PANISSES DE MARSEILLE (Provençal speciality made with chickpea flour)

Homemade Mayonnaise

CAILLETTE (A kind of pâté from south-east France)

Garlic salad

HOMEMADE TAPENADE

Crunchy toasts

GREEN ASPARAGUS, SMOKED SALMON

Sour cream with chives

PEAS AND MINT CREAM SOUP

Slivers of sheep's tomme cheese

BEEF CARPACCIO

Parmesan, fruity olive oil, sundried tomatoes & hearts of palm

TRADITIONAL « PÂTÉ EN CROÛTE » (French meat pie with crust)

Green salad

VENTOUX EINKORN RISOTTO

Roasted vegetables with orange glaze and pistachio pieces

PORCINI MUSHROOMS & TRUFFLE RAVIOLI

Cream of porcini mushrooms

ROASTED FILLET OF SEA BASS

Tian of candied vegetables, lemon sauce

NORDIC BAGEL

Smoked salmon, sour cream with chives, cucumber • Homemade fries, salad

PORK BELLY CONFIT

Homemade barbecue sauce, creamy polenta

SPECIAL CUT OF BEEF

Depending on the market • Roasted new potatoes, green salad

“DU PAIN SUR LA PLANCHE” BURGER

Homemade fries, salad. “Double steak” option + €5

GROUND BEEF STEAK, HOMEMADE FRIES or ROASTED VEGETABLES

WATER SYRUP + ICE CREAM

SEASONAL FRUIT CAKE

CHOCOLATE CAKE OF THE MOMENT

DESSERT OF THE DAY

GOURMET COFFEE OR TEA

ARTISANAL ICE CREAM BY MAISON ANTOLIN